On vitamines, amino‐acids, and other chemical factors involved in the growth of the meningococcus
Open Access
- 1 January 1918
- journal article
- research article
- Published by Wiley in The Journal of Pathology and Bacteriology
- Vol. 21 (1), 113-130
- https://doi.org/10.1002/path.1700210110
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- ON THE IMPORTANCE OF TECHNICAL DETAILS IN THE PREPARATION OF A TRANSPARENT BLOOD-AGAR FOR THE CULTIVATION OF THE MENINGOCOCCUSBMJ, 1916
- ON A SUBSTITUTE FOR PEPTONE AND A STANDARD NUTRIENT MEDIUM FOR BACTERIOLOGICAL PURPOSES.: Report to the Medical Research CommitteeThe Lancet, 1916
- FURTHER STUDIES ON BACTERIAL NUTRITION: THE UTILIZATION OF PROTEID AND NON-PROTEID NITROGENJournal of Bacteriology, 1916
- Starch Agar, A Useful Culture MediumThe Journal of Infectious Diseases, 1915
- THE BEHAVIOR OF BACTERIA TOWARDS PURIFIED ANIMAL AND VEGETABLE PROTEINSPublished by Elsevier ,1915
- ON A METHOD OF MAKING CULTIVATION MEDIA WITHOUT PREPARED PEPTONES, AND ON A PEPTONE-FREE MEDIUM FOR GROWING TUBERCLE BACILLI.The Lancet, 1914
- Feeding experiments illustrating the importance of accessory factors in normal dietariesThe Journal of Physiology, 1912
- The Action of certain Bacteria on ProteinsEpidemiology and Infection, 1911