Effect of pH, calcium and temperature on the sedimentation of trypsin
- 1 November 1952
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 41 (1), 238-239
- https://doi.org/10.1016/0003-9861(52)90526-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- On the mechanism of enzyme action. LIII. The amphoteric properties of trypsinArchives of Biochemistry and Biophysics, 1952
- On the mechanism of enzyme action. XLVI. The effect of certain ions on crystalline trypsin and reinvestigation of its isoelectric pointArchives of Biochemistry and Biophysics, 1951
- INACTIVATION OF CRYSTALLINE TRYPSINThe Journal of general physiology, 1934
- Cryolysis of Lyophilic Colloids, and Its Bearing on the Mechanism of Enzyme ActionScience, 1932