Bioavailability of zinc derived from beer and the effect of low dietary zinc intake on skeletal muscle zinc concentration
- 1 January 1985
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 5 (1), 117-122
- https://doi.org/10.1016/s0271-5317(85)80025-7
Abstract
No abstract availableKeywords
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