THE SOURCES AND CHARACTERISTICS OF THE BACTERIA IN DECOMPOSING SALMON
- 1 January 1922
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 7 (1), 85-109
- https://doi.org/10.1128/jb.7.1.85-109.1922
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- BACTERIAL GROUPS IN DECOMPOSING SALMONJournal of Bacteriology, 1920
- STUDIES ON THE CLASSIFICATION OF THE COLON-TYPHOID GROUP OF BACTERIA WITH SPECIAL REFERENCE TO THEIR FERMENTATIVE REACTIONSJournal of Bacteriology, 1919
- A Statistical Classification of the Colon-Cloacae Group.1918
- The Kinds of Bacteria found in River WaterEpidemiology and Infection, 1903