METHODS OF CONTROLLING BLACK-POD DISEASE (CAUSED BY PHYTOPHTHORA PALMIVORA) OF THEOBROMA CACAO IN NIGERIA
- 1 December 1959
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 47 (4), 708-715
- https://doi.org/10.1111/j.1744-7348.1959.tb03487.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Observations on Cacao Pod Production in Relation to The Incidence of Black-Pod Disease, Caused by Phytophthora PalmivoraJournal of Horticultural Science, 1956
- Observations on black-pod disease (Phytophthora palmivora) of cacao in NigeriaTransactions of the British Mycological Society, 1955
- OBSERVATIONS ON FUNGICIDE CONTROL OF WITCHES‘ BROOM, BLACK‐POD AND PINK DISEASE OF THEOBROMA CACAOAnnals of Applied Biology, 1953
- The Epiphytes of Theobroma Cacao in Nigeria in Relation to the Incidence of Black-Pod Disease (Phytophthora Palmivora)Journal of Ecology, 1952