Effect of Processing on Slowly Digestible Starch and Resistant Starch in Potato
- 2 September 2008
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 60 (9), 500-507
- https://doi.org/10.1002/star.200800209
Abstract
No abstract availableKeywords
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