PREDICTING PROTEIN EFFICIENCY RATIO BY THE CHEMICAL DETERMINATION OF CONNECTIVE TISSUE CONTENT IN MEAT
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5), 1359-1362
- https://doi.org/10.1111/j.1365-2621.1978.tb02490.x
Abstract
No abstract availableKeywords
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