THIAMIN CONTENT OF FRESH AND FROZEN VEGETABLES1,2
- 1 January 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (1), 58-61
- https://doi.org/10.1111/j.1365-2621.1943.tb16544.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determination of Thiamine in VegetablesIndustrial & Engineering Chemistry Analytical Edition, 1942
- VITAMIN B1 AND VITAMIN B2 (G) CONTENT OF VEGETABLES AS INFLUENCED BY QUICK‐FREEZING AND CANNING1, 2Journal of Food Science, 1940
- VITAMIN VALUES OF GARDEN‐TYPE PEAS PRESERVED BY FROZEN‐PACK METHOD. III. THIAMIN (VITAMIN B1)Journal of Food Science, 1939