Simple Method for the Isolation of Riboflavin from Whey
Open Access
- 1 February 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (2), 263-264
- https://doi.org/10.3168/jds.s0022-0302(72)85470-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The chemistry and biological function of isoalloxazines (flavines)Quarterly Reviews, Chemical Society, 1967
- Adsorption of Riboflavin by LactoseIndustrial & Engineering Chemistry, 1943