Differences in the Auxin Content of Wheat Roots Caused by Changes in the pH Value of the Nutrient Solution
- 1 October 1956
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 9 (4), 693-696
- https://doi.org/10.1111/j.1399-3054.1956.tb07831.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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