A Comparative Study on Retrogradation of Rice Starch Gels by DSC, X‐Ray and α‐Amylase Methods

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1 January 1997

journal article
research article
Published by Wiley in Starch ‐ Stärke

Vol. 49 (2), 71-75
https://doi.org/10.1002/star.19970490207

Abstract

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Keywords

Cited by 75 articles