Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages
- 1 September 2000
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 43 (1), 11-21
- https://doi.org/10.1016/s0144-8617(99)00204-0
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Changes in cell wall polysaccharides from ripening olive fruitsCarbohydrate Polymers, 1996
- Activity of glycosidases during development and ripening of olive fruitZeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
- Problems encountered during the extraction, purification, and chromatography of pectic fragments, and some solutions to themCarbohydrate Research, 1991
- Role of Cell Wall Hydrolases in Fruit RipeningAnnual Review of Plant Physiology and Plant Molecular Biology, 1991
- Structural analysis of xyloglucan oligosaccharides by 1H-n.m.r. spectroscopy and fast-atom-bombardment mass spectrometryCarbohydrate Research, 1990
- A xyloglucan from olive pulpCarbohydrate Research, 1988
- Structural features of cell-wall polysaccharides of onion Allium cepaCarbohydrate Research, 1986
- Determination of the degree of methylation and acetylation of pectins by h.p.l.c.Food Hydrocolloids, 1986
- Acidic xylan from olive pulpPhytochemistry, 1986
- Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1984