Unrefined, Dried Apple Pomace as a Potential Food Ingredient
- 1 November 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (6), 1213-1215
- https://doi.org/10.1111/j.1365-2621.1994.tb14679.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Direct Use of Apple Pomace in Bakery ProductsJournal of Food Science, 1989
- Edible Fibers From Apple PomaceJournal of Food Science, 1985
- Apple Pomace Energy and Solids RecoveryJournal of Food Science, 1984
- Supplementation of Apple Pomace with Nonprotein Nitrogen for Gestating Beef Cows. III. Metabolic ParametersJournal of Animal Science, 1977