Effect of phenolic compound removal on in vitro forage digestibility
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4), 817-820
- https://doi.org/10.1021/jf00106a034
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Phenolic Compounds in Roughages and Their Fate in the Digestive System of SheepJournal of Animal Science, 1980
- Inhibition of Rumen Cellulose Digestion by Extracts of Sericea LespedezaJournal of Animal Science, 1967
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959