Estimation of potato protein content by dye binding
- 1 May 1972
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 49 (5), 177-181
- https://doi.org/10.1007/bf02864736
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- An Improved Procedure for the Determination of Milk Proteins by Dye BindingJournal of Dairy Science, 1960
- A Rapid Method for estimating Total Protein in MilkNature, 1956
- Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubersPlant and Soil, 1956
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- THE MODE OF COMBINATION BETWEEN CERTAIN DYES AND GELATIN GRANULESPublished by Elsevier ,1930