Near Infrared Analysis of Soluble Solids in Intact Cantaloupe
- 1 March 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (2), 393-395
- https://doi.org/10.1111/j.1365-2621.1989.tb03090.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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