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Antioxidant activities of edible plants.
Home
Publications
Antioxidant activities of edible plants.
Antioxidant activities of edible plants.
AK
Atsuko Kasuga
Atsuko Kasuga
YA
Yasuo Aoyagi
Yasuo Aoyagi
TS
Tatsuyuki Sugahara
Tatsuyuki Sugahara
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1 January 1988
journal article
Published by
Japanese Society for Food Science and Technology
in
NIPPON SHOKUHIN KOGYO GAKKAISHI
Vol. 35
(12)
,
828-834
https://doi.org/10.3136/nskkk1962.35.12_828
Abstract
No abstract available
Keywords
ANTIOXIDANT ACTIVITIES OF EDIBLE PLANTS
Cited by 3 articles