The variation in chemical composition of Swedish barleys
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (1), 73-77
- https://doi.org/10.1016/s0733-5210(85)80035-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Starch Analysis Using Thermostable alpha‐AmylasesStarch ‐ Stärke, 1982
- The analysis of dietary fibre—the choices for the analystJournal of the Science of Food and Agriculture, 1978
- RELATIONSHIPS BETWEEN METABOLIZABLE ENERGY VALUES FOR POULTRY AND SOME PHYSICAL AND CHEMICAL DATA DESCRIBING CANADIAN WHEATS, OATS AND BARLEYSCanadian Journal of Animal Science, 1976