HUMAN MILK STUDIES
- 31 March 1932
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 100 (2), 420-425
- https://doi.org/10.1152/ajplegacy.1932.100.2.420
Abstract
[long dash]Fresh mixed human milk in quantities from 3 cc. (10 rats) to 5 cc. (17 rats) daily as the only source of vitamin G in a diet otherwise complete, was sufficient to support a unit gain in weight of 3 gm. weekly in young standardized test rats throughout 8 wks. (10 negative, 10 positive controls). On these levels of milk, however, most of the animals showed deficiency symptoms. Quantities of 10 cc. (16 rats), 15 cc. (16 rats) and 20 cc. (11 rats) daily produced increasing gains in body weight, although none attained the rate of growth established by the positive controls.This publication has 4 references indexed in Scilit:
- QUANTITATIVE DETERMINATION OF VITAMIN G(B2)Journal of the American Chemical Society, 1931
- Observations on certain factors necessary for the normal nutrition of the ratBiochemical Journal, 1931
- Heat-stability of the (anti-dermatitis, “anti-pellagra”) water-soluble vitamin B2Biochemical Journal, 1930
- The heat-stability of the (antidermatitis, “anti-pellagra”) water-soluble vitamin B2. IIBiochemical Journal, 1930