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Analysis of proanthocyanidins in tea samples
Home
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Analysis of proanthocyanidins in tea samples
Analysis of proanthocyanidins in tea samples
AK
Andrea Kiehne
Andrea Kiehne
CL
Christiane Lakenbrink
Christiane Lakenbrink
UE
U. H. Engelhardt
U. H. Engelhardt
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4 August 1997
journal article
research article
Published by
Springer Nature
in
Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
Vol. 205
(2)
,
153-157
https://doi.org/10.1007/s002170050144
Abstract
No abstract available
Keywords
KEY WORDS PROANTHOCYANIDINS
TEA
HPLC-MS
Cited by 26 articles