Mechanisms of Browning Degradation of D-Fructose in Special Comparison with D-Glucose-Glycine Reaction

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1 January 1969

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 33 (6), 939-948
https://doi.org/10.1271/bbb1961.33.939

Abstract

No abstract available

Cited by 24 articles