Fractionation and Characterization of Dent Corn and Amylomaize Starch Granules
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (4), 105-109
- https://doi.org/10.1002/star.19800320402
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Studies on starches of high amylose-content.Carbohydrate Research, 1966
- Studies on the biosynthesis of starch granules : Part III. The properties of the components of starches from the growing potato tuberCarbohydrate Research, 1965
- Microscopic Characteristics of High‐Amylose Corn StarchesStarch ‐ Stärke, 1964
- Ein zeitgradientenverfahren zur fraktionierung von körnigen materialien, insbesondere ionenaustauscherharzen durch sedimentationJournal of Chromatography A, 1962
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Effect of Temperature and Aggregation on the Absorption Spectrum of the Amylose—Iodine Complex1Journal of the American Chemical Society, 1952