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Creation and characterisation of aerated food products
Home
Publications
Creation and characterisation of aerated food products
Creation and characterisation of aerated food products
Grant M. Campbell
Grant M. Campbell
EM
Estelle Mougeot
Estelle Mougeot
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1 September 1999
journal article
Published by
Elsevier
in
Trends in Food Science & Technology
Vol. 10
(9)
,
283-296
https://doi.org/10.1016/s0924-2244(00)00008-x
Abstract
No abstract available
Keywords
DIVERSITY
CHARACTERISATION OF AERATED
CHARACTERISING AERATED FOODS
INGREDIENTS
STRUCTURE
FUNCTIONALITY
BUBBLES
Cited by 335 articles