What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
- 1 December 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 28 (2), 145-155
- https://doi.org/10.1016/0168-1605(95)00053-4
Abstract
No abstract availableKeywords
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