Infra-red Absorption Spectra of Casein and Lactose
- 1 January 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 181 (4604), 265-266
- https://doi.org/10.1038/181265b0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Infra-red spectroscopy of dairy productsJournal of the Science of Food and Agriculture, 1956
- Infra-Red Absorption Spectra and Protein-Sugar InteractionsNature, 1956
- Infrared Spectra of CarbohydratesAnalytical Chemistry, 1950