Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Top Cited Papers
- 13 June 2001
- journal article
- conference paper
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (9), 853-876
- https://doi.org/10.1002/jsfa.885
Abstract
No abstract availableKeywords
Funding Information
- Spanish CICYT (ALI97-0681, ALI98-0843, ALI2000-2014)
- Spanish Ministerio de Educación, Cultura y Deporte (IFD97-1337-C02-01)
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