Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide
- 1 May 2000
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 272 (1), 212-217
- https://doi.org/10.1006/bbrc.2000.2750
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituentsFood Research International, 1999
- Resveratrol Blocks Eicosanoid Production and Chemically-induced Cellular Transformation: Implications for Cancer ChemopreventionPharmaceutical Biology, 1998
- Modulatory Effect of Resveratrol, a Natural Phytoalexin, on Endothelial Adhesion Molecules and Intracellular Signal TransductionPharmaceutical Biology, 1998
- Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteinsBiochemical Pharmacology, 1997
- Resveratrol: A molecule whose time has come? And gone?Clinical Biochemistry, 1997
- Resveratrol in WinePublished by American Chemical Society (ACS) ,1997
- Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from GrapesScience, 1997
- An ozone-responsive region of the grapevine resveratrol synthase promoter differs from the basal pathogen-responsive sequencePlant Molecular Biology, 1997
- Beyond alcohol: Beverage consumption and cardiovascular mortalityClinica Chimica Acta; International Journal of Clinical Chemistry, 1995
- The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injuryPhysiological Plant Pathology, 1976