Nutritional studies of partially hydrogenated rapeseed oil
- 1 June 1961
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (6), 310-312
- https://doi.org/10.1007/bf02638436
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Quantitative fatty acid analysis of vegetable oils by gas‐liquid chromatographyJournal of Oil & Fat Industries, 1959
- Interrelations of linoleic acid with medium‐chain and long‐chain saturated triglyceridesJournal of Oil & Fat Industries, 1959
- A COMPARISON OF THE UTILIZATION OF RAPESEED OIL AND CORN OIL BY THE RATCanadian Journal of Biochemistry and Physiology, 1959
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Polyethenoid fatty acid metabolism. VIII. Nonpotency of cis-9,trans-12-linoleate as essential fatty acidArchives of Biochemistry and Biophysics, 1955
- The Role of Fat in the Diet of RatsBritish Journal of Nutrition, 1954
- Effect of Dietary Fat and Cholesterol on the Blood Cholesterol Level in RatsAmerican Journal of Physiology-Legacy Content, 1953
- Erucic Acid as the Factor in Rape Oil Affecting Adrenal Cholesterol in the RatJournal of Biological Chemistry, 1953
- PHOTOGRAPHIC RESOLVING POWERCanadian Journal of Research, 1946