Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate
- 1 March 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (2), 323-328
- https://doi.org/10.1021/jf60204a033
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Biosynthesis of Carbamoyl Phosphate in Saccharomyces cerevisiaeJournal of General Microbiology, 1965
- Decomposition of Carbamylphosphate in Aqueous Solutions*Biochemistry, 1964