The stability of Clostridium botulinum type E toxin in salty and/or acid environment
- 1 December 1980
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 15 (6), 619-627
- https://doi.org/10.1111/j.1365-2621.1980.tb00982.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The incidence of Clostridium botulinum in Danish trout farms: I. Distribution in fish and their environmentInternational Journal of Food Science & Technology, 1974
- Botulinal toxins and the problem of nomenclature of simple toxins.Microbiology and Molecular Biology Reviews, 1971
- Significance of 12 S Toxin of Clostridium botulinum Type EJournal of Bacteriology, 1969
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- STUDIES ON THE TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM TYPE E I. A STRAIN OF GENUS CLOSTRIDIUM HAVING THE ACTION TO PROMOTE TYPE E BOTULINAL TOXIN PRODUCTION IN A MIXED CULTUREJapanese Journal of Medical Science and Biology, 1955