Plasma membrane ATPase activity during pepino (Solanum muricatum) ripening
- 1 November 1997
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 101 (3), 570-576
- https://doi.org/10.1111/j.1399-3054.1997.tb01039.x
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Ethylene biosynthesis and action: a case of conservationPlant Molecular Biology, 1994
- ATPase activity of mesocarp membranes during postharvest ripening of nectarinesNew Zealand Journal of Crop and Horticultural Science, 1992
- H+-Translocating ATPases: Advances Using Membrane VesiclesAnnual Review of Plant Physiology, 1985
- Characterization of plasmalemma ATPase from apple fruitPhytochemistry, 1983
- Fruit Softening III. Requirement for Oxygen and pH EffectsJournal of Experimental Botany, 1982
- ATPase in ripening strawberriesPhytochemistry, 1980
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- A SIMPLIFIED LEAD CITRATE STAIN FOR USE IN ELECTRON MICROSCOPYThe Journal of cell biology, 1965
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949