The purification and properties of dextransucrase from Streptococcus sanguis ATCC 10558
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 74 (1), 287-300
- https://doi.org/10.1016/s0008-6215(00)84783-7
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Purification and some properties of free and cell-associated dextransucrase from Streptococcus sanguisBiochimie, 1976
- Structural characteristics of native and enzymically formed dextran of S. sanguis ATCC 10553Carbohydrate Research, 1975
- Purification and characterization of a glycosyltransferase complex from the culture broth of Streptococcus mutans FA1Carbohydrate Research, 1975
- The dextransucrase isoenzymes of Leuconostoc mesenteroides NRRL B-1299Biochimica et Biophysica Acta (BBA) - Enzymology, 1974
- Kinetic Studies of Levansucrase of Bacillus subtilisEuropean Journal of Biochemistry, 1974
- Purification et propriétés de la lévane-sucrase exocellulaire de Bacillus subtilis marburgCarbohydrate Research, 1972
- Dental Caries: Prospects for PreventionScience, 1971
- Reaction rate of dextransucrase from Streptococcus sanguis in the presence of various compoundsArchives of Oral Biology, 1969
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965
- THE DETECTION AND ESTIMATION OF BRANCHING IN DEXTRAN BY PROTON MAGNETIC RESONANCE SPECTROSCOPYCanadian Journal of Chemistry, 1963