Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (12), 3855-3857
- https://doi.org/10.1021/jf960271m
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Enhancement of protein detection by microwave-induced hydrolysis and OPA derivatizationChromatographia, 1990
- Peptide and protein hydrolysis by microwave irradiationJournal of Chromatography B: Biomedical Sciences and Applications, 1989
- Fructoselysin als wichtigstes Reaktionsprodukt von Lysin mit Glucose bei Hitzesch digung von Lebens- und FuttermittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1968