Fermentation of Sugars by Bacterium Tularense
- 1 January 1942
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 43 (3), 343-346
- https://doi.org/10.1128/jb.43.3.343-346.1942
Abstract
No liquid medium is suitable for the growth of Bact. tularense. A dry slanted surface is necessary. Acid was produced but no gas. Of 60 strains studied, all fermented glucose, maltose, and mannose; 53 fermented glycerol, and 17 fermented levulose.This publication has 1 reference indexed in Scilit: