Oesophageal fistulated cattle can give unreliable estimates of the proportion of legume in the diets of resident animals grazing tropical pastures
- 1 June 1992
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 47 (2), 128-132
- https://doi.org/10.1111/j.1365-2494.1992.tb02255.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The δ13C value of ruminant saliva and its effect on the estimation of the legume component of oesophageal extrusa samplesThe Journal of Agricultural Science, 1989
- Static combustion of biological samples sealed in glass tubes as a preparation for δ13C determinationThe Analyst, 1988
- Reliability of extrusa samples collected from steers fistulated at the oesophagus to estimate the diet of resident animals in grazing experimentsAustralian Journal of Experimental Agriculture, 1987
- Diet selection and liveweight performance of steers on Stylosanthes hamata-native grass pasturesAustralian Journal of Agricultural Research, 1980
- Estimation of the proportion of C3 and C4 plant species in the diet of animals from the ratio of natural 12C and 13C isotopes in the faecesThe Journal of Agricultural Science, 1979
- A technique for determining the proportion of C3 and C4 species in plant samples using stable natural isotope's of carbonThe Journal of Agricultural Science, 1976
- Botanical Examination of Forage from Esophageal Fistulas in CattleJournal of Animal Science, 1964
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963