LIBERATION OF LYSINE BY ACID AND ENZYMES FROM HEATED LYSINE-GLUCOSE MIXTURE
Open Access
- 1 May 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 190 (1), 219-222
- https://doi.org/10.1016/s0021-9258(18)56062-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEALJournal of Biological Chemistry, 1947
- THE REACTION BETWEEN AMINO-ACIDS AND CARBOHYDRATES AS A PROBABLE CAUSE OF HUMIN FORMATIONPublished by Elsevier ,1916
- The Condensation of Tryptophane and other Indole Derivatives with certain AldehydesBiochemical Journal, 1913