Properties of Kamaboko Gels Prepared by Using a New Heating Apparatus.

Publisher Website

1 January 1992

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 58 (5), 895-901
https://doi.org/10.2331/suisan.58.895

Abstract

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Keywords

Cited by 13 articles