Studies on the ‘fermentation’ of ceylon tea. IX. — A preliminary investigation of the volatile constituents of tea leaf

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1 January 1958

journal article
research article
Published by Wiley in Journal of the Science of Food and Agriculture

Vol. 9 (1), 43-46
https://doi.org/10.1002/jsfa.2740090108

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

The effect of fertilizers on the levels of nitrogen, phosphorus, protease, and pectase in healthy tobacco leaves
Biochemical Journal, 1948
The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples
Biochemical Journal, 1922

Cited by 3 articles