Determination of First Limiting Nitrogenous Factor in Corn Protein for Nitrogen Retention in Human Adults
- 1 August 1965
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 86 (4), 350-356
- https://doi.org/10.1093/jn/86.4.350
Abstract
Nitrogen retention of adult men fed isocaloric diets was significantly greater when white corn meal provided 8.0 g nitrogen/subject/day than when either 4.0 or 6.0 g nitrogen were supplied from corn protein. When a suboptimal intake of corn meal was fed (6.0 g nitrogen/subject/day), the optimal nitrogen retention level was re-established by the addition of 2.0 g nitrogen from any of several purified essential amino acids or other purified sources of nitrogen, or from both. Therefore, “nonspecific” nitrogen, that is, nitrogen from any metabolically usable, non-toxic source, is the first limiting nitrogenous factor in corn protein for nitrogen retention in adult men.Keywords
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