Yield, specific gravity, and starch content of tubers in a potato breeding program
- 1 August 1943
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 20 (8), 203-217
- https://doi.org/10.1007/bf02897154
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939