Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats
- 1 May 1974
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 30 (5), 468-470
- https://doi.org/10.1007/bf01926297
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Influence of age on the total lipid, phospholipid and cholesterol contents of pancreas and liver of albino ratsCellular and Molecular Life Sciences, 1973
- Effect of long-term feeding of the aqueous extracts of onion (Allium cepa Linn.) and garlic (Allium sativum Linn.) on normal rats.1973
- Orally Effective Hypoglycaemic Agents from PlantsJournal of Pharmacy and Pharmacology, 1962
- [55] General procedures for separating lipid components of tissueMethods in Enzymology, 1957
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- A REVISION OF THE SCHOENHEIMER-SPERRY METHOD FOR CHOLESTEROL DETERMINATIONJournal of Biological Chemistry, 1950
- Über Alliin, die genuine Muttersubstanz des KnoblauchölsCellular and Molecular Life Sciences, 1947
- Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical StructureJournal of the American Chemical Society, 1944
- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944
- Zur Kenntnis des per os wirksamen blutzuckersenkenden Prinzips der Zwiebeln (Allium sativum). 1. Mitteilung. Mit 6 Figuren im Text und auf Tafel I.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1933