Effect of heat treatment on chemically modified proteins of legume seeds
- 1 March 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 58 (3), 219-222
- https://doi.org/10.1016/s0308-8146(96)00158-6
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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