A Study of the Amylose‐Monoglyceride Complex by Raman Spectroscopy
- 1 January 1979
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (7), 222-224
- https://doi.org/10.1002/star.19790310703
Abstract
No abstract availableKeywords
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- Laser Raman Investigation of the Effect of Cholesterol on Conformational Changes in Dipalmitoyl Lecithin MultilayersProceedings of the National Academy of Sciences, 1971
- Amylose Complexing Effect of Food Grade EmulsifiersStarch ‐ Stärke, 1971
- X‐Ray diffraction of oriented amylose fibers. II. Structure of V amylosesBiopolymers, 1967
- A Convenient Process for the Synthesis of Organic Compounds of High Deuterium Content.Acta Chemica Scandinavica, 1966