Salad Bars and Fruit and Vegetable Consumption in Elementary Schools: A Plate Waste Study
- 1 November 2005
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 105 (11), 1789-1792
- https://doi.org/10.1016/j.jada.2005.08.013
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association—Nutrition services: An essential component of comprehensive school health programsJournal of the American Dietetic Association, 2003
- Position of the American Dietetic: Association Weight ManagementJournal of the American Dietetic Association, 2002
- Are Differences in Exposure to a Multicomponent School-Based Intervention Associated with Varying Dietary Outcomes in Adolescents?Health Education & Behavior, 2002
- Comparison of Visual Estimates of Children's Portion Sizes Under Both Shared-Plate and Individual-Plate ConditionsJournal of the American Dietetic Association, 2001
- Measuring Implementation of School Programs and Policies to Promote Healthy Eating and Physical Activity among YouthPreventive Medicine, 2000
- Measurement of dietary intake in childrenProceedings Of The Nutrition Society, 2000
- Evaluation of the Use of a Self-service Fruit and Vegetable Bar on the Consumption and Plate WasteJournal of the American Dietetic Association, 1996
- Fruit and Vegetable Intakes of Children and Adolescents in the United StatesArchives of Pediatrics & Adolescent Medicine, 1996
- Accuracy of estimating food intake by observationJournal of the American Dietetic Association, 1994
- A comparison of methods for plate waste determinationsJournal of the American Dietetic Association, 1985