Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
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- 1 May 2009
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 89 (5), 1425-1432
- https://doi.org/10.3945/ajcn.2008.27124
Abstract
Background: Saturated fatty acid (SFA) intake increases plasma LDL-cholesterol concentrations; therefore, intake should be reduced to prevent coronarKeywords
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