Effects of High-Energy Electron Irradiation of Chicken Meat on Salmonella and Aerobic Plate Count
Open Access
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 69 (1), 150-156
- https://doi.org/10.3382/ps.0690150
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Sampling of Broiler Carcasses for Salmonella with Low Volume Water RinsePoultry Science, 1981
- Food IrradiationPublished by Elsevier ,1978
- Inactivation of Salmonellae on Chilled and Deep Frozen Broiler Carcasses by IrradiationJournal of Applied Bacteriology, 1977
- Development of Radiation Resistance in Salmonella Cultures1Applied Microbiology, 1969
- The radiation pasteurisation of broiler chicken carcassesBritish Poultry Science, 1965