An electrometric indicator to replace starch in iodine titrations of sulphurous acid in fruit juices
- 1 February 1947
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (2), 50-54
- https://doi.org/10.1002/jctb.5000660204
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Electrometric estimation of chloride in meat productsJournal of the Society of Chemical Industry, 1945
- The preservation of citrus juices with sulphurous acidJournal of the Society of Chemical Industry, 1943
- The determination of sulphur dioxide in citrus juicesThe Analyst, 1943
- Rapid determination of sulphites by alkaline liberation or extraction, and titrationThe Analyst, 1928
- Die schweflige Säure im Weine und deren Bestimmung. (Mitteilungen aus Schmitt's Laboratorium, [Untersuchungs‐ Amt, chemische Versuchsstation und hygienisches Institut] zu Wiesbaden.)Journal für Praktische Chemie, 1892