The effect of acid water on the hatching of salmonid eggs
- 31 January 1979
- journal article
- research article
- Published by Wiley in Journal of Fish Biology
- Vol. 14 (2), 165-172
- https://doi.org/10.1111/j.1095-8649.1979.tb03506.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Egg Hatchability and Tolerance of Brook Trout (Salvelinus fontinalis) Fry at Low pHJournal of the Fisheries Research Board of Canada, 1977
- Effects of Temperature on Development and Survival of Rainbow Trout, Salmo gairdneri, in Acid WatersJournal of the Fisheries Research Board of Canada, 1975
- Loss of fish populations from unexploited remote lakes in Ontario, Canada as a consequence of atmospheric fallout of acidWater Research, 1974
- Studies on mountain streams in the English Lake DistrictFreshwater Biology, 1973
- Studies on mountain streams in the English Lake DistrictFreshwater Biology, 1973
- The Effect of Increased Mortality on the Young in a Population of Brook Trout, a Theoretical AnalysisTransactions of the American Fisheries Society, 1971
- The Chemistry of Developing Brown Trout Eyed Eggs and Sac FryThe Progressive Fish-Culturist, 1959
- Relation of Temperature to the Incubation Periods of Eggs of Four Species of TroutTransactions of the American Fisheries Society, 1934