Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat
- 31 December 1993
- journal article
- Published by Elsevier in Food Research International
- Vol. 26 (1), 39-43
- https://doi.org/10.1016/0963-9969(93)90103-p
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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