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499. The constitution of barley starch
Home
Publications
499. The constitution of barley starch
499. The constitution of barley starch
IM
I. C. MacWilliam
I. C. MacWilliam
EP
E. G. V. Percival
E. G. V. Percival
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1 January 1951
journal article
research article
Published by
Royal Society of Chemistry (RSC)
in
Journal of the Chemical Society
p.
2259-2266
https://doi.org/10.1039/jr9510002259
Abstract
No abstract available
Cited by 11 articles